10 large apples, peeled, cored and sliced/diced (or enough to fill your crock pot 3/4 of the way full; I only used 8)
1/4 c - 1/2 c sugar
1/2 c water
1-2 tsp cinnamon (optional, I like cinnamon)
Place all the ingredients in the slow cooker and place on low for 8-10 hours. After fully cooked, mash apples with hand mixer or stick blender. Leave apple chunks if desired. Refrigerate.
Reviews: YUMM-O! Everyone loves it. I used a variety of apples - Granny Smith, Red Delicious and Gala because that's what was in the house.
Other Ideas - replace water with cider
Keeping: Freeze or process pint jars in a boiling water bath for 15 minutes to can for later use.
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