Such a Greek

I adore Feta cheese, it is divine and wonderful. Things like feta make it very unlikely that I could ever be a vegan. 
So a glorious, simple, filling veggie meal topped with feta is what you get tonight.


Zucchini, Tomato & Feta Sauce with Tri-Color Rotini.


There really is no recipe, its that easy.

Heat a couple of tablespoons of olive oil in a large fryng pan and sauteé the onions and garlic until they begin to soften.  Add the zucchini (I used 3 med - quartered and chopped) and continue to sauteé until it also starts to soften.

Add 28oz tomatoes and about a tsp. sugar and allow to simmer until the zucchini has softened as much as you like, and the sauce is heated through.  Check for seasoning and add salt and pepper to taste.

Cook and drain the pasta.  Add the sauce and about half the container of feta cheese to the sauce and mix well.

Serve with the remaining feta crumbled on top.

The sauce simmering

Sauce and Pasta

~Venus