Quiche is a good meal to use leftover veggies, cheeses and meats (faux of course)! And it's pretty easy to make:
Preheat your oven to 375 degrees F. You will also need a 9" refrigerated pie crust, or you can make your favorite recipe. If you have a frozen pie crust, make sure to take it out and leave it at room temperature for about 15 minutes.
Next, in a small bowl, mix together:
2 cups chopped baby spinach, packed
1 1/2 cups shredded Swiss Cheese (I used a combo of goat cheese, mozzarella, and cheddar)
1 pound bacon (I used a handful of soy Bacon Bits)
Next, in your food processor or blender, combine:
6 large eggs
1 1/2 cups heavy cream
salt and pepper to taste
Then place the contents of the spinach bowl into the piecrust. Then pour the egg mixture on top. Bake 35-45 minutes until the egg mixture is set. Cut into 8 wedges.
And the final product:
REVIEW: 3 thumbs up. My youngest has suddenly decided she hates all things with eggs.
1 comments:
We love veggie quiche in our house, but the Wisconsin-ite in me always adds an unhealthy amount of cheese to it. :)
Post a Comment