Breakfast...Dinner of Champions

Tried a new pancake recipe tonight and while it needs a bit of tweaking the kids both gave it thumbs up.


Coconut Mango Pancakes


Ingredients

1 cup coconut milk

1½  cups mango puree (available at Indian grocery stores or make yourself)

2 whole eggs

1½ cups all-purpose flour

1 tbsp baking powder (optional)

1 tsp vanilla extract (optional)

butter – for making pancakes

Method

1. Whisk together coconut milk, mango puree and eggs until mixture is smooth
2. Add the flour in 4-5 batches whisking each time to incorporate
3. Melt butter in a non-stick pan, pour in a 1/3 cup measuring spoon of batter and cook till small bubbles appear on the surface.  Flip over and cook the other side.
4. Serve with honey or syrup and some fresh fruit

I added ground flax, wheat germ and unsweetened coconut flakes to the batter which thickened it up so I need to play around with the consistency. 

Lovely color!

Dinner is served...

~Venus