Zucchini and Feta Fritters

Recipe:

1 pound zucchini, grated (grater or food processor)
1-2 eggs
1 tsp salt
4 tbsp flour
1/2 cup chopped onion
4 oz feta cheese


Directions:
Grate the zucchini and then place in a cheesecloth or light kitchen towel and squeeze as much of the excess water you can out of the zucchini. Then place in a medium size mixing bowl and add the rest of the ingredients. I used two eggs because it was not sticking together at first, but if you let it sit, you may not need 2 eggs. Mix well.

Pour 2 tbsp of oil into a cast iron skillet and bring up the temperature. Drop the zucchini ‘batter’ onto the skillet in lumps and allow to brown, about 2-3 minutes. Turn over and brown the other side. Remove to a napkin-lined plate to allow the oil to absorb. Serve warm.

Review: Thumbs up from me. Kids were ok with it, but didn’t like the onion taste.